I will attempt to post my culinary adventures with my CSA share here as often as possible.
Tonight I made chard raviolis (from Rainbow, it's coupon month) with homemade pesto. I used the basil from my share and combined it with garlic, salt, pistachios, Parmesan, pumkin seeds, olive oil and a bit of walnut oil. I incorporated the dark green pumpkin seeds close to the end of the pounding of my mortar, so many were whole or just broken. This looked loved and added a nice crunch. I served this with roasted orange cauliflower from last weeks box and balsamic roasted onions.