I've just joined the Fridays with Dorie cooking group. So I will give serious blogging another go. This (hopefully) will force me to cook on schedule and write about my results on schedule. My CSA box is on hiatus until March so it's off to the farmer's market for me rain or shine every Saturday. Today I made turkey vindaloo and Clothilde's carrot rosemary mini scones. But.... I forgot to add the rosemary...oops. How could they be bad though, with a quarter pound of irish butter, pecorino romano cheese and sweet organic carrots? After tasting the scones I have to say I love the taste and their smaller size is just right. An extra layer of texture is wonderfully contributed by the carrots.
