Dehydrated Peppers

Still working hard in the kitchen.  I have been drying red padron  peppers along with my remaining tomatoes, and making my weekly batch of yogurt.  I had two guest chefs from across the Atlantic.  They prepared a wonderful lasagna.

One more thing.  Don't we all love fall?  I know I love the lovely fall foliage and the change in weather leading to getting out my fun fall clothes.  The crispy chill in the air is so refreshing.  Here is a great natural food giveaway. Check it out!

Roasting Tomatoes

Too busy to talk or write.  Tomatoes have been keeping me busy along with planning someone's French themed anniversary party. I can't post the menu until after the party, cause someone might peek.

Caramelized Onion and Radicchio Quiche

This wonderful recipe from In the Kitchen with A Good Appetite helped me make use of the beautiful head of radicchio which arrived as part of my CSA share. It was delicious even though I used a frozen spelt crust.