Here's my Metal click entry.
Beautiful weather and finishing a painting for a friend who's leaving town prevent me from writing much now. I'll be snacking on Lindt intense pear dark chocolate while I work. If you try some you'll be hooked too.
While I paint, red, yellow and chioggia beets will be roasting in my oven to be combined with Hare Hollow organic olive oil, feta cheese and some crunchy, tasty, nutrient adding, Alea Sea Salt.
Renée
