Tuesday, October 18, 2011

Dehydrated Peppers

Still working hard in the kitchen.  I have been drying red padron  peppers along with my remaining tomatoes, and making my weekly batch of yogurt.  I had two guest chefs from across the Atlantic.  They prepared a wonderful lasagna.

One more thing.  Don't we all love fall?  I know I love the lovely fall foliage and the change in weather leading to getting out my fun fall clothes.  The crispy chill in the air is so refreshing.  Here is a great natural food giveaway. Check it out!

Wednesday, October 5, 2011

Roasting Tomatoes

Too busy to talk or write.  Tomatoes have been keeping me busy along with planning someone's French themed anniversary party. I can't post the menu until after the party, cause someone might peek.

Tuesday, October 4, 2011

Caramelized Onion and Radicchio Quiche

This wonderful recipe from In the Kitchen with A Good Appetite helped me make use of the beautiful head of radicchio which arrived as part of my CSA share. It was delicious even though I used a frozen spelt crust.