Wednesday, October 5, 2011

Roasting Tomatoes



Too busy to talk or write.  Tomatoes have been keeping me busy along with planning someone's French themed anniversary party. I can't post the menu until after the party, cause someone might peek.

2 comments:

westcoastmamaof4 said...

could you please explain exactly how you prepare your roasted tomatoes and how you store them? pretty please. they are so expensive to buy and i grow my own romas and would love to try this with the surplus:)

Renee said...

I hope this response is not too late for this year's tomato crop. Here goes:
slice tomatoes in half the long way
lay out side by side on a parchment covered baking sheet
sprinkle with salt and pepper. sprinkle with olive oil
put in a 325 oven
keep checking every ten minutes until the consistency is to your liking.
I pack then into freezer bags until needed.
Enjoy!