Wednesday, October 5, 2011

Roasting Tomatoes

Too busy to talk or write.  Tomatoes have been keeping me busy along with planning someone's French themed anniversary party. I can't post the menu until after the party, cause someone might peek.


westcoastmamaof4 said...

could you please explain exactly how you prepare your roasted tomatoes and how you store them? pretty please. they are so expensive to buy and i grow my own romas and would love to try this with the surplus:)

Renee said...

I hope this response is not too late for this year's tomato crop. Here goes:
slice tomatoes in half the long way
lay out side by side on a parchment covered baking sheet
sprinkle with salt and pepper. sprinkle with olive oil
put in a 325 oven
keep checking every ten minutes until the consistency is to your liking.
I pack then into freezer bags until needed.