Tuesday, October 18, 2011
Still working hard in the kitchen. I have been drying red padron peppers along with my remaining tomatoes, and making my weekly batch of yogurt. I had two guest chefs from across the Atlantic. They prepared a wonderful lasagna.
One more thing. Don't we all love fall? I know I love the lovely fall foliage and the change in weather leading to getting out my fun fall clothes. The crispy chill in the air is so refreshing. Here is a great natural food giveaway. Check it out!
Posted by Renee at 10:11 PM
Wednesday, October 5, 2011
Tuesday, October 4, 2011
This wonderful recipe from In the Kitchen with A Good Appetite helped me make use of the beautiful head of radicchio which arrived as part of my CSA share. It was delicious even though I used a frozen spelt crust.