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| Preparation for 101 Cookbook's Morrocan Mint Roasted Veggies |
I was very hungry while walking home from Fort Mason today. I composed this salad in my head as I walked. There may be a creative advantage induced by the movement of the body impelled by the need to be fed. The salad was delicious. I plan having it often. (The photo may be confusing but I was too hungry to photograph the salad before I ate it.My appologies)
3 c butter lettuce into ribbons
3T sunflower seeds
1/3 c fennel, diced small
2 oz.cubed Cow Girl Creamery devil's gulch cheese
handful of dried cranberries
1/3 c fermented red cabbage salad(rainbow grocery)
1 T sliced green onion
the dressing:
1 T roasted walnut oil
1 T organic mayo
1 T gochujang
1 t soy sauce
1 t rice vinegar
1 t sesame seeds
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