kevita probiotic drink, chopped liver, fermented cod liver oil, vitamin C, green & white tea and gallons of water with lemon oil. Take that you flu bug!
For lunch I prepared papperadele with cream cheese artichoke pesto and chopped liver. A side order of soup brought to me by a friend and bone broth that bubbled for six hours yesterday. I will also have a bowl of pineapple but it will not be nearly as sweet or intense as the Belizian pineapple.