Wednesday, September 14, 2011

Tomato Time

Tomato season is upon me.  I've been busy in the kitchen as evidenced by these photos.  I've been oven roasting (advice:  don't get involved in other projects while oven roasting at 400°. I ate the crispy ones, the very dark crispy ones.), dehydrating and saucing. I am on the dreaded candida diet so I am making muffins and bread that are yeast and refined flour free.  The muffin and bread recipes I baked come from 101cookbooks.  Here are the results.

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