Tomato season is upon me. I've been busy in the kitchen as evidenced by these photos. I've been oven roasting (advice: don't get involved in other projects while oven roasting at 400°. I ate the crispy ones, the very dark crispy ones.), dehydrating and saucing. I am on the dreaded candida diet so I am making muffins and bread that are yeast and refined flour free. The muffin and bread recipes I baked come from 101cookbooks. Here are the results.