Still working hard in the kitchen. I have been drying red padron peppers along with my remaining tomatoes, and making my weekly batch of yogurt. I had two guest chefs from across the Atlantic. They prepared a wonderful lasagna.
One more thing. Don't we all love fall? I know I love the lovely fall foliage and the change in weather leading to getting out my fun fall clothes. The crispy chill in the air is so refreshing. Here is a great natural food giveaway. Check it out!
5 comments:
These look delicious!
Thanks yummy, your cardamon cake looks good too.
Renee
Thanks for sharing the love... now share some of your dried peppers! Yummers!
Where do you find red padron peppers? I saw a lot of green ones that I love to blister and eat right away, but these dehydrated red ones look so lovely.
The red padron peppers came in a mystery box from Mariquita Farms here is the link http://www.mariquita.com/Farmers%20Market/ThursdayNight.html
The produce in those boxes is phenomenal, both in variety and quality. I'm not sure they have a drop off point in oakland but if not I recommend a trip into the city.
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