recipe . I will be adding a few sautéed chantrelles to top the soup, as they were too beautiful to pass up at Saturday's farmers market. I will also be baking Dorrie's Marie-Helene's Apple cake with wonderful Tennessee Jack apples. I may also prepare sautéed collard greens with Boccalone's lardons or guanciale. Taking freezer inventory is like treasure hunting (that's where I found the guanciale) I am also drooling over my library's copy of The Essential New York Times Cookbook.. I will probably put it back in my cart at Amazon, I may even check out today too.